The “workhorse” of all cookware shapes, All-Clad fry pans' versatile shape and size make them a frequent choice for scrambling eggs and bacon on Sunday morning, or preparing a quick chicken sauté dinner on a weeknight. Our conventional fry pans go in the oven and under the broiler.
Copper-Core's patented five-ply bonded design utilizes a copper center core to maximize heat conductivity and responsiveness. The copper ply is bonded to aluminum to enhance heat distribution while reducing weight. The bonded exterior and interior layers are highest-quality stainless steel, providing the ideal cooking surface, ease of cleaning, extreme durability and sculpturesque aesthetic appeal.